Chef de Partie

Chef de Partie

As a Chef de Partie, you won't just cook; you'll be an architect of unforgettable dining experiences, translating fresh, high-quality ingredients into exquisite dishes that captivate our guests.

We are seeking a passionate and skilled chef who thrives in a fast-paced environment and is committed to culinary excellence. You will play a crucial part in the seamless operation of your designated kitchen section, ensuring every plate leaving the pass meets our exacting standards for taste, presentation, and efficiency. This role offers a fantastic opportunity to not only hone your craft but also to lead, supervise, and inspire junior team members, fostering a culture of continuous improvement and exceptional service.

• To run and supervise any kitchen section to required standards

• Prepare, cook, and present food, quickly and efficiently, meeting company standards

• Support head chef in delivering high standard of food

• Delegate jobs to junior chefs and support them in their development

• Assist in keeping the kitchen clean, hygienic, and tidy, at all times

• To understand and have a working knowledge of all current Health and Safety and food safety legislation

• Work safely around kitchen equipment and monitor and report any maintenance issues

• Manage food wastage through correct procedures

• Maintain personal knowledge by completing in-house training

• Always adhere to all company policies and procedures

• Be involved and contribute at team meetings

• Perform other duties as assigned by the head chef and hotel management

A Tapestry of Exquisite Stays

• Educated to GCSE level or equivalent
• have the right to work in UK
• Min 1 years experience in a busy kitchen environment
• good communication skills both verbal and written
• team player who copes well under pressure
• NVQ level 2 in cookery

• 6 months experience in a similar position