Sous Chef

Are you an experienced and skilled Sous Chef, looking for a new challenge where you can really make your mark, whilst working in one of the most stunning locations in the UK? Or are you or an ambitious CDP (or equivalent) looking for your next step?

Do you love what you do and know how to create great bar meals that have customers coming back for more?

Do you want to work reasonable hours, for a great employer, as part of a fantastic team?

If the answer is yes to all of these, then we hope you will be very interested in what we have to offer.

We are looking for someone to help lead the development and delivery of an exciting new lounge bar food offer for guests and visitors to Plas y Brenin, the National Outdoor Centre.

Work as a hands-on chef, preparing and cooking food to a consistently high standard, supporting the Catering Manager with menu planning and delivery, and taking responsibility for the kitchen in their absence.

Help develop a popular high-quality lounge bar food menu (locally sourced whenever possible) helping make a food destination lounge bar at Plas y Brenin including Sunday lunch and seasonal offers.