Kitchen Assistant; Bank

Location:St David's Hospice, Llandudno
Hours: 0 (As required)
Salary: £12.71 per hour
Reportable to:Head of Commercial
Contract: Bank
Job reference: B26-03
Closing date: Wednesday 30th September 2026

Description: Do you enjoy working as part of a team and take pride in preparing and serving good food? St David's Hospice is looking for a friendly and reliable Kitchen Assistant to support our Catering Team in providing nutritious, high-quality meals for patients, staff, volunteers, visitors and Café Dewi customers.

Key Responsibilities

• Support the Cooks with the preparation and service of meals.
• Assist in ensuring dietary requirements are met and food is prepared safely.
• Help provide food for events and functions as required.
• Maintain high standards of cleanliness and organisation within the kitchen.
• Wash dishes and kitchen equipment and ensure work areas remain clean and tidy.
• Follow food hygiene, HACCP, COSHH, health and safety, and infection control procedures at all times.
• Assist with stock control, including checking, rotating and storing food appropriately.
• Report any hazards, incidents, accidents or equipment concerns.
• Provide a friendly and professional service to patients, visitors, staff and volunteers.

• Has an understanding of food handling, food storage and kitchen hygiene practices.
• Has basic food preparation skills and enjoys working in a catering environment.
• Works well as part of a team and can also work independently when required.
• Has good communication skills and attention to detail.
• Takes pride in maintaining high standards of cleanliness and food safety.
• Demonstrates empathy and understanding of the hospice environment.
• Is willing to undertake training relevant to the role.

• A relevant educational background.
• Flexibility to work shifts as required to meet service needs.
• The ability to maintain high hygiene and safety standards.
• The ability to work with kitchen cleaning products and follow safe working practices.

It would be great if you also have:

• Previous experience in a professional kitchen, catering, healthcare or hospice setting.
• 1 to 2 years’ experience in a similar role.
• Food Hygiene Level 1 and/or HACCP Level 2 certification.
• Knowledge of a range of cooking methods and food presentation techniques.

• Job satisfaction and value in making a difference to the local community
• Be part of a friendly and collaborative team
• Discounts from charity partners
• Health Assured membership
• Training and education opportunities.

Please be aware that we are a UK-based company and can only consider applications from individuals who are currently residing in the UK and possess the legal right to work here.

Feel free to schedule a visit—we take great pride in our Hospice and would be delighted to give you a tour.

For further information, contact Carol Morley, Head of Commercial. To arrange an informal chat, reach out to the HR Department: