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Lead Cook

Job in Alston, Cumbria County, EX13, England, UK
Listing for: Robinwood Activity Centres Ltd
Full Time position
Listed on 2026-09-23
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 26375 GBP Yearly GBP 26375.00 YEAR
Job Description & How to Apply Below

Barhaugh Hall, near Alston, Cumbria

Start date:

1st November 2026 – Fixed Term to 31st October 2027 (Potential to be extended)

Why Robinwood? Industry-leading Employer

Living Wage Foundation accredited Investors in People Gold Employee-owned business

Love cooking and want your work to make a real difference?

At Robinwood, you won’t just be preparing meals — you’ll be helping create memorable residential experiences for children. From hearty breakfasts to satisfying evening meals, your food will fuel adventure, confidence, and fun.

We are looking for a passionate and organised Lead Cook to join our friendly team at Barhaugh Hall

What you will be doing as a Lead Cook:

As part of a small, supportive catering team, you will play a key role in delivering high-quality meals and keeping the kitchen running smoothly.

You will:

  • Support the Catering Manager in all kitchen operations
  • Lead and motivate the kitchen team during shifts
  • Prepare a variety of nutritious meals for children and adults
  • Ensure all dietary requirements are met
  • Maintain high standards of food hygiene and cleanliness
  • Provide a positive and welcoming service to guests
What you will get:
  • £26,375 (£15.85 per hour, based on a 32-hour per week contract)
  • Consistent monthly pay through an annualised hours contract
  • Pay reflective of experience and skills

Plus:

  • Monday to Friday shifts – no late nights or weekends
  • Free meals on shift
  • Profit-related tax-free bonus
  • 12 weeks off per year (including August and Christmas)
  • Staff social events
  • Training and development opportunities
  • A fun, child-centred working environment
Your working pattern:
  • Full-time contract - 32 hours per week (average 38 hours worked over 5 days)
  • Fixed 4-week rotating timetable
  • Shifts between 6am and 8pm (latest finish), Fridays earlier

Example week:

  • Monday: 9am – 8pm
  • Tuesday: 7am – 8pm
  • Wednesday: 6am – 3pm
  • Thursday: 6am – 3pm
  • Friday: 6am – 3pm

Enjoy a strong work-life balance with predictable hours and no weekend work.

Training & Development

We support your growth with:

  • Food hygiene certification (Level 2 provided if needed)
  • Ongoing professional development
  • Opportunities to build leadership skills
What we are looking for
  • Experienced in a busy kitchen (with some leadership responsibility)
  • Passionate about cooking and teamwork
  • Knowledgeable about food hygiene and safety
  • Positive, proactive, and customer-focused

Internal and external applicants welcome.

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