Lead Sous Chef — Mentorship, Menu Innovation & Efficiency
Listed on 2026-10-11
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Restaurant/Food Service
Food & Beverage, Cook & Chef, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Cook & Chef, Catering
The Commercial Hotel in Biggar, United Kingdom, seeks an experienced Sous Chef to lead kitchen operations and mentor the team. You will work with the Head Chef and Front of House to deliver exceptional food experiences for guests and events.
Applicants should have Level 2 food hygiene, strong organisational and leadership skills, and a proven track record in both restaurant service and event kitchens. A passionate, proactive leader who communicates well will thrive here.
We are currently recruiting a Lead Sous Chef — Mentorship, Menu Innovation & Efficiency for our team in Biggar, Scotland, United Kingdom.
We appreciate your interest in this position.
Join The Commercial Hotel and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
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