Chef de Partie – Highland Seafood Kitchen & Growth
Plockton Inn in the Scottish Highlands is seeking a talented Chef de Partie to join our kitchen brigade on a permanent full-time contract. Under the Head Chef, you will deliver high-quality dishes and maintain kitchen standards during busy service.
You should have previous experience in a fast-paced kitchen, a passion for cooking, and a commitment to food safety. We offer an hourly rate of £14.50 plus benefits and opportunities for professional development.
We have an opening for a Chef de Partie – Highland Seafood Kitchen & Growth in Plockton, Scotland, United Kingdom within Other.
This opportunity is part of our work in Other.
The advertised compensation is 19.000 - 22.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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