Head Chef: Lead Pub Kitchen & Training
Listed on 2026-10-12
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Restaurant/Food Service
Hotel Kitchen
Greene King is seeking aHead Chef to ensure smooth kitchen operations during busy service. You will lead and support the team to deliver high-quality dishes, while maintaining standards and safety. The role requires clear communication and strong leadership in a fast-paced environment.
You will be responsible for maintaining hygiene, training staff, and driving a culture of excellence across the kitchen team. A passion for food and team development is essential.
Join us at Greene King as our next Head Chef:
Lead Busy Pub Kitchen & Training in Callander, Scotland, United Kingdom.
The advertised compensation is 34.000 - 38.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Head Chef:
Lead Busy Pub Kitchen & Training role in the description above.
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