Highland Lodge Sous Chef — Lead Creative Menus
Listed on 2026-10-11
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Catering, Food & Beverage -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Catering, Food & Beverage
Highland Coast Hotels is seeking a talented Sous Chef to join our Highland culinary team on a permanent full-time basis. You will work closely with the Head Chef to oversee food preparation, manage staff, and ensure hygiene standards while delivering dishes that reflect the Highland heritage.
The ideal candidate has proven Sous Chef experience in a high-end setting, strong leadership, and a passion for exceptional guest experiences. Salary up to £37K, with service charges and company benefits.
For the Highland Lodge Sous Chef — Lead Creative Menus position at Highland Coast Hotels Limited, we are reviewing applications now.
Learn more about the Highland Lodge Sous Chef — Lead Creative Menus role in the description above.
We appreciate your interest in this position.
Join Highland Coast Hotels Limited and contribute to our ongoing work.
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