Head Chef – Fresh Food Kitchen
Listed on 2026-10-12
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Catering, Food & Beverage -
Hospitality / Hotel / Catering
Cook & Chef, Hotel Kitchen, Catering, Food & Beverage
Henderson Group is seeking a Chef for their EUROSPAR Garvagh site. The role is full-time, 42.5 hours weekly, 6:00am–6:00pm on a rotating Mon-Sun basis with some flexibility. You will lead production of centrally developed recipes, ensuring food safety and high-quality meals at high volume.
You should bring a catering qualification, food safety certification, and relevant kitchen experience, with a flair for cooking with fresh ingredients and a commercially aware mindset.
This is an excellent opening to take on the Head Chef – High-Volume Fresh Food Kitchen role at Henderson Group.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Head Chef – High-Volume Fresh Food Kitchen role in the description above.
We appreciate your interest in this position.
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