Pub Chef - Chef de Partie level
Listed on 2026-10-13
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Restaurant/Food Service
Hotel Kitchen, Catering, Cafe / Restaurant -
Hospitality / Hotel / Catering
Hotel Kitchen, Catering, Culinary, Cafe / Restaurant
Due to relocation an opportunity has arisen for a motivated Chef De Partie, working between the hotel events, and weddings whilst also working in our busy pub on a day to day basis.
You will work with a supportive team that support each other in a culture of kindness and calm.
Shifts canvary but generally 11am until 9.30pm, 5 days per week.
Due to the location, own transport is essential as live in is very limited.
The job role includes
Cooking & preparing food to a high standard.
Ensuring best food hygiene practice is always employed in line with company policy and EHO recommendations. Follow the correct procedure for allergens management and preventing cross contamination at all times.
Ensuring the kitchen is always a clean tidy and safe environment to work in.
Checking off food against delivery notes and storing appropriately. Completing checklists and kitchen temperature checks in a timely manner.
Customer Service: ensure guest’s requirements are met, i.e. vegetarian, dietary requirements etc. Communicate effectively with the Restaurant / Front of House teams.
Training kitchen porters and trainee chefs.
Ensure general Health & Safety procedures are followed.
Assisting in the smooth running of the kitchen at all times
Any other reasonable requests within the post-holder’s capabilities as and when requested by the Head Chef
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