PT Sous Grill Chef

Location: Hove
Pay: 15 per hour
Hours: Part-time with the opportunity for additional hours
Contract: To be confirmed
Start date: To be confirmed

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reliable and experienced Grill Chef to join a busy and friendly restaurant team in Hove.

This is a hands-on role suited to someone who is confident working on the grill enjoys working as part of a team and takes pride in producing consistently high-quality food.

The position is initially part-time with the possibility of additional hours becoming available as the role develops.

• Preparing and cooking food to a consistently high standard
• Confidently operating the grill during busy services
• Ensuring orders are prepared accurately and on time
• Completing food preparation before and during service
• Maintaining high standards of cleanliness and kitchen organisation
• Following food hygiene health and safety procedures
• Monitoring food quality portion control and presentation
• Supporting other members of the kitchen team when required
• Helping with opening closing and cleaning duties
• Communicating effectively with the wider restaurant team

We would love to hear from you if you:

• Have previous experience working as a chef or within a commercial kitchen
• Are confident and experienced in working on a grill
• Can remain organised and focused during busy services
• Are dependable punctual and hardworking
• Work well as part of a team
• Take pride in the quality and presentation of your food
• Understand the importance of food hygiene and kitchen safety
• Are flexible regarding working hours and additional shifts

A relevant food hygiene qualification would be beneficial.

• 15 per hour
• Part-time hours
• The potential for additional hours in the future
• A friendly and supportive restaurant team
• The opportunity to work in a busy Hove restaurant

Please apply with an up-to-date CV and details of your availability. Shortlisted candidates may be invited to attend an interview and a paid trial shift subject to confirmation.