Chef de Partie

Salary: Up to £40,000 per annum, depending on experience
Job type: Full-time, permanent

The Mason’s Arms is an award-winning gastro pub in the Cotswolds, recognised in the Estrella Damm Top 50 Gastropubs and voted Best Restaurant in the South East at the Pub & Bar Magazine Awards.

We’re a favourite with local regulars and a destination for guests travelling from across the UK and internationally. Our focus is on quality food, good ingredients and genuine hospitality.

We’re looking for a talented Chef de Partie to join our kitchen team.

You’ll take ownership of your section, ensuring preparation is organised, dishes are delivered consistently and service runs smoothly. You’ll work alongside a team that takes pride in its food and wants to keep improving.

• Preparing and cooking dishes to a high standard.
• Taking ownership of your section during service.
• Completing mise en place and preparation efficiently.
• Maintaining consistency, portion control and presentation.
• Supporting junior chefs and working closely with the wider brigade.
• Managing stock rotation and minimising waste.
• Maintaining excellent hygiene and food safety standards.

• Previous experience as a Chef de Partie or a strong Commis Chef ready to progress.
• Good cooking skills and an interest in seasonal food.
• The ability to work efficiently during busy services.
• Strong organisation and attention to detail.
• A positive attitude and a willingness to support the team.

• Salary up to £40,000, depending on experience.
• [Rota and working pattern].
• [Holiday allowance and additional benefits].
• Opportunities to learn and progress.
• The chance to work in a recognised, quality-focused gastro pub.

If you’re passionate about cooking and want to be part of a team that cares about what it puts on the plate, we’d love to hear from you.

Compensation:
Competitive salary