Butcher

Overview

Location:

Malpas, Cheshire Salary:
Competitive, dependent on experience

Hours:

Full time (minimum 40 hours per week)

Contract:

Permanent

About Us Malpas Farm Shop is a long-established, family-run butchery and farm shop with over 100 years of heritage.

Supplying prestigious establishments such as the Grosvenor Hotel, Carden Park Hotel, and many local pubs and restaurants, we take pride in delivering exceptional quality, traditional craftsmanship, and outstanding customer service.

Our on-site butchery counter is well stocked daily, and our team of skilled butchers prepare everything from locally sourced Longhorn beef and Salt Marsh lamb to hand-linked sausages and dry-cured bacon.

We are looking for a skilled and motivated Full-Time Butcher to join our experienced team.

The successful candidate will take an active role in all aspects of the butchery, ensuring our high standards of presentation, quality, and food safety are maintained at all times.

• Cutting, trimming, boning, and preparing a full range of meats to specification.
• Serving customers at the butchery counter with a professional, friendly manner.
• Preparing bespoke orders for both retail and wholesale clients.
• Maintaining excellent product presentation and stock rotation.
• Ensuring compliance with food hygiene, health, and safety standards.
• Assisting with displays, packaging, and labelling of products.
• Supporting seasonal promotions and special product ranges (e.g., Christmas Hampers).
• Working collaboratively with the wider team to deliver exceptional customer satisfaction.

• Proven experience as a butcher (retail or catering trade).
• Strong knife skills and knowledge of meat cuts, preparation, and presentation.
• Excellent understanding of food hygiene and safety procedures.
• Good communication and customer service skills.
• Attention to detail and pride in workmanship.
• Ability to work efficiently in a busy environment and as part of a team.

Desirable (but not essential):

• Level 2 or 3 Butchery Qualification (or equivalent experience).
• Experience in sausage making, curing, or smoking.
• Knowledge of farm-to-fork or locally sourced meat supply chains.

• Competitive pay, dependent on experience.
• A friendly, supportive working environment in a well-established family business.
• Staff discount on all farm shop products.
• Opportunities for training, skill development, and career progression.
• Involvement in seasonal product ranges and event promotions.

Jobs are provided by the Find a Job Service from the Department for Work and Pensions (DWP).