Butcher Assistant

The Hollies Farm Shop is a vibrant and dynamic family-owned business nestled in the heart of the stunning countryside. With a passion for exceptional food and a commitment to championing the best produce from both near and far, we are a true foodie's paradise. Our ever‑evolving selection of artisan‑made breads, cheeses, cured meats, and luxury wines, beers, champagnes, and spirits is a testament to our dedication to quality and diversity.

We take pride in sourcing only the freshest, locally produced fruits and vegetables, which we lovingly showcase alongside our international food picks. At the Hollies, we are constantly looking to the future and striving to innovate, while always staying true to our roots. Our team of friendly and knowledgeable staff is always on hand to offer advice and recommendations, and we are committed to providing a shopping experience that is second to none.

Job Role:
Butcher

Type of

Contract:

Full Time - 45 hours

Location:
Lower Stretton / Little Budworth

Reports to:
Butchery Supervisor/Manager

As a butchery assistant, you will take ownership of the parts of butchery operation, working closely with the wider management team to deliver exceptional food, smooth service, and a positive team culture. A butchery job involves managing day‑to‑day operations, including inventory control, customer service, and maintaining shop presentation and cleanliness. Key responsibilities include dealing with stock, deliveries, creating appealing displays, and ensuring a safe and compliant environment.

• Adhere to/accommodate promotions, new products and policy changes.
• Communicate outstanding tasks.
• Drive a positive, professional and supportive butchery culture.
• Be flexible and work across both sites (Lower Stretton & Little Budworth).

• Monitor and maintain stock levels, including restocking displays and refrigerators.
• Ensure stock is rotated to maintain freshness and minimise waste, assisting with inventory control and replenishment.
• Monitor food lifecycle checks e.g. temperature/traceability checks on delivery.

• Provide excellent customer service, assist customers, and handle complaints professionally.

• Maintain a clean, hygienic, and safe environment according to health and safety guidelines.
• Ensure the butchery complies with all relevant regulations for food safety, and general health and safety.
• Comply and monitor HACCP, LOGIT checks; ensure staff conduct required checks.
• Ensure consistency during busy periods.
• Ensure proper use of personal protective equipment (PPE).
• Ensure cleaning schedule/temperature checks are completed on time.
• Keep the work area clean, equipment and utensils sanitised.
• Weigh, pack and serve fresh and raw products.

• Good knowledge of all current meat cuts of pork, beef, lamb, poultry.
• Dexterity – de‑boning and trimming, using both traditional knife techniques and machinery.
• Capability to lift heavy items and stand for long periods of time.
• Excellent equipment maintenance care.
• Understanding of hygiene and safety regulation related to meat handling, cutting techniques and storage.
• Ability to work in cold working conditions.
• Positive attitude towards learning new skills and techniques in meat preparation.
• Hold relevant qualifications to support role: remain current and competent with these.

Eager to bring your culinary skills to a place where quality matters? We invite passionate food enthusiasts to become part of our family at The Hollies Farm Shop—where your expertise helps create memorable experiences for every customer.

Job Type: Full‑time

• Company pension
• On‑site parking
• Employee discount

Work Location:

In person