Assistant Chef Manager

• Compensation: GBP 30,000 - GBP 30,000 - yearly

Location:
Ulverston

An Assistant Chef Manager is required to work as part of this new location in Ulverston. You will be working within a small team of 4 people which may grow as the site expands.

Great opportunity to cook fresh food with the benefit of Monday to Friday working hours.

You wil assist the Chef Manager in all aspects of the role and deputise in their absence. It may suit someone stepping up to a more senior role who wishes to develop their career.

Due to the security of this location, you must be able to obtain National Security Clearance.

You are also required to hold a full UK Drving License (min 3 years experience), as driving company vehicles will be required.

• 28 Days holiday including bank holidays
• Plus your birthday off
• 24 week’s enhanced maternity leave
• Secondary carer leave
• Wedding/commitment day leave
• Free meals on shift
• Bespoke training and development opportunities
• Apprenticeships opportunities for all experience levels
• Pension and life insurance
• Discounts available on our Perkbox app; high street shops, holidays & cinema
• Access to employee assistance programme
• Cycle to work scheme

Are you a culinary connoisseur / gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At Baxter Storey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are an inspirational and enthusiastic Chef
keen to make a name for yourself within the food service industry, we would love to hear from you!

• Menu Planning and Execution – assist in creating menus in accordance with the style and customer preferences of the location. Food preparation and presentation of high-quality dishes, monitoring wastage and portion control
• Employee Management – trainand supervise all colleagues. Provide continual guidance, coaching, and performance feedback to kitchen team.
• Inventory and Cost Control – monitor and manage stock levels
• Customer Relations - Interact with customers to understand their specific catering needs and preferences and maintain an open channel of communication to address any concerns or requirements. Consistently seeking feedback is key to success
• Health and Safety Compliance – support the executive chef to ensure adherence to health and safety regulations and food safety protocols/policies. Create an environment that has safety embedded in the culture
• Budget and Financial Management – use recipe specification sheets to ensure consist ant standard of menu items
• Menu Development and Innovation – stay updated on culinary trends and incorporate new ideas into menus
• Compliance and Documentation - maintain accurate records of inventory, orders, and food preparation processes and ensure compliance with all regulatory requirements

• Proven experience as a Chef
• Ideally a recent background with the corporate contract catering sector
• Excellent creative culinary skills
• Leadership and team management abilities
• Excellent communication and interpersonal relations…