Culinary Manager: Lead Menus & Kitchen Excellence
Listed on 2026-10-11
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Restaurant/Food Service
Cook & Chef, Restaurant Manager
Baxter Storey in Ulverston is seeking a Creative Chef Manager to lead a small 4‑strong kitchen team and drive fresh, high‑quality menus for a corporate catering location. This is a Monday–Friday role with opportunities to grow as the site expands.
You will oversee menu planning, food preparation, cost control, health and safety, and staff development while upholding Baxter Storey’s standards and values in a fast‑paced environment.
We are currently recruiting a Culinary Manager:
Lead Menus & Kitchen Excellence for our team in Ulverston, England, United Kingdom.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Ulverston, England, United Kingdom.
This opportunity is part of our work in Other.
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