Chef Manager: Lead Culinary Team & Menu Innovation
Listed on 2026-10-12
-
Restaurant/Food Service
Restaurant Manager, Cook & Chef, Food & Beverage, Catering
Baxter Storey is seeking a Chef Manager for a new location in Ulverston. You will work with a small team to create fresh, delicious food while ensuring compliance with health and safety regulations.
This role offers Monday to Friday working hours, 28 days of holiday, and various perks including bespoke training opportunities and discounts. If you have a passion for culinary arts and strong leadership skills, we want to hear from you!
Our group is growing, and we are hiring a Chef Manager:
Lead Culinary Team & Menu Innovation in Ulverston, England, United Kingdom.
The advertised compensation is 32.000 - 39.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Chef Manager:
Lead Culinary Team & Menu Innovation role in the description above.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).