Hospice Chef – Fresh, Kitchen; Part‑Time
Listed on 2026-10-13
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Cafe / Restaurant, Hotel Kitchen
St Marys Hospice in Ulverston, Cumbria, is seeking a creative, enthusiastic chef to join the Orangery Café and our inpatient unit. The role involves preparing and cooking high-quality meals in a high-volume kitchen on a three-day, 24-hour schedule, with weekend shifts on a rota.
The ideal candidate is qualified and experienced, can work under pressure, communicates well, and is a motivated team player committed to delivering excellent service.
Step into the Hospice Chef – Fresh, High-Volume Kitchen (Part‑Time) role at HOSPICE OF ST MARY OF FURNESS in Ulverston, England, United Kingdom and grow with us.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Hospice Chef – Fresh, High-Volume Kitchen (Part‑Time) role in the description above.
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