Culinary Shift Lead

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Job Title:

Sous Chef (HS)

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Current Employees and Students:

If you are currently employed or enrolled as a student at The Ohio State University, please l og in to Workday to use the internal application process.

Welcome to The Ohio State University's career site. We invite you to apply to positions of interest. In order to ensure your application is complete, you must complete the following:

• Ensure you have all necessary documents available when starting the application process. You can review the additional job description section on postings for documents that may be required.

• Prior to submitting your application, please review and update (if necessary) the information in your candidate profile as it will transfer to your application.

Job Title:

Sous Chef (HS)
Department:

University Hospital | Food Service Administration

Job Description Scope of Position Provides leadership to the food production team that supports patient and retail food services for Ohio State?s Wexner Medical Center with Nutrition Services Management Team. Position Summary Under Supervision of Nutrition Services Assistant Directors, is responsible for food quality, preparation and execution of service so it is all ready for service ?on time? for Seasons Cafe, Hospitality Centers and Central Production kitchens;

supervises, coordinates and participates in activities of assistant sous chefs, cooks and other kitchen personnel engaged in preparation and cooking of food in assigned area; initiates partnerships with other departments; leads the development of new menu items; leads and trains food service staff in production, preparation and garnishing techniques and enforces quality standards; requisitions all food and food related products;

supervises and participates in production team for Nutrition Services; manages responsibility for sanitation plan and creates policies and procedures in accordance with HACCP and all applicable food codes and practices.

Minimum Education Required2-Year College Degree

Required Qualifications Associates degree in Culinary Arts; 3 years work experience required; management experience preferred, ?high volume? food service experience preferred, Serv Safe or similar program certification required; desired experience working with HACCP principles; desired ability to speak effectively before groups of customers in order to execute culinary demonstrations; desired experience managing Classified Civil Service, Union, and Student staffs.

Additional Information:

Location:

Rhodes Hall (0354)
Position Type:

Regular Scheduled

Hours:

40
Shift:Varying Shifts

Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.

Thank you for your interest in positions at The Ohio State University and Wexner Medical Center. Once you have applied, the most updated information on the status of your application can be found by visiting the Candidate Home section of this site. Please view your submitted applications by logging in and reviewing your status. For answers to additional questions please review the frequently asked questions .

The university is an equal opportunity employer, including veterans and disability.

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