F&B Manager: Banquets & Outlets Lead

A prominent hospitality service provider in Uniondale seeks a Food & Beverage Manager to oversee operations in various outlets. The role demands five or more years of relevant experience, ideally within a hotel environment. Candidates should possess strong skills in people and financial management, along with proficiency in POS systems. Responsibilities include maintaining high standards of guest satisfaction, training staff, and ensuring compliance with safety and quality requirements.

This position may involve working varying schedules including holidays and weekends.
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