Food Service Worker

** 2.
** Hand wash and store pots, pans, and food service equipment.
** 4.
** Perform checker/cashier duties using computerized machinery, terminals, calculators, and maintain records.
*** 8.
*** Clean, prepare, store, and deliver fresh produce.
*** Requires the physical ability to grasp, crouch, reach, lift, feel, push, pull, stoop, finger, keep hands in water for several hours per day, and exert up to 35 pounds of force unassisted. Task requires the visual ability to determine cleanliness, distinguish color, perceive depth, etc. Task requires the use of knives, potato peeler, garbage disposal, mobile carts, gloves, brushes, etc.

Employee is exposed to inside environmental conditions, noise, etc. Task requires the mental ability to receive, comprehend, follow and provide oral instructions and information, and to receive, comprehend, follow and provide written instructions, information, etc.
*** 1. Experience in a school cafeteria, hospital cafeteria, or similar experience in quantity food preparation and/or service.

There are about 3,000 full-time faculty and staff in the Ball State University work family. Each brings unique gifts to help us be the kind of institution we want to be. In return, we do our best to take care of them through comprehensive medical and dental plans, a Health Savings Account (which we contribute to), and a whole range of wellness, retirement, and other benefits like covering the cost of tuition at Ball State for you and your family.

** We can offer you more.*
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