Butchery Production Assistant; H7​/BPA​/

Job Purpose

To support the Butchery team in the preparation, processing, packaging, and display of meat products—including sausages, mince, and other processed items—in accordance with Pick n Pay’s quality, hygiene, and operational standards.
The Butchery Production Assistant ensures the smooth running of the production area, assists Butchers and Blockmen, maintains a clean and safe workspace, and delivers excellent customer service.

• Meat Preparation and Processing Support
• Sausage and Minced Meat Production
• Packaging, Labeling, and Merchandising
• Hygiene, Sanitation, and Safety Compliance
• Stock Control and Waste Management
• Equipment Operation and Maintenance
• Teamwork and Customer Assistance

• Assist in trimming, cutting, and portioning meat products under supervision.
• Support Blockmen and Butchers in the production of standard retail cuts and portions.
• Prepare meat trays, displays, and bulk orders according to Pick n Pay specifications.
• Maintain correct product rotation following FIFO (First-In-First-Out) principles.
• Ensure all product handling meets hygiene and cold chain standards.
• Report any quality, temperature, or contamination concerns to the Butchery Supervisor.

• Prepare and process sausages and mince products according to Pick n Pay recipes and standards.
• Measure ingredients accurately to ensure product consistency and quality.
• Operate sausage fillers, mincers, mixers, and vacuum sealers safely and efficiently.
• Monitor product weight, texture, and appearance to meet presentation standards.
• Label, price, and package finished products in accordance with store policies.
• Discard any products that do not meet Pick n Pay quality or freshness criteria.

• Weigh, wrap, and label products accurately using store-approved scales and labeling systems.
• Apply correct product descriptions, production and expiry dates, and pricing labels.
• Arrange and display products attractively in counters and refrigerated units.
• Refill shelves and maintain full displays throughout trading hours.
• Monitor display temperatures and ensure compliance with cold chain regulations.

• Adhere to Pick n Pay Food Safety, Hygiene, and OHSA (Act 85 of 1993) policies.
• Follow correct handwashing, PPE, and sanitation protocols at all times.
• Clean work surfaces, floors, equipment, and utensils according to the cleaning schedule.
• Maintain organised and hygienic cold rooms, production areas, and preparation zones.
• Dispose of waste, offcuts, and packaging materials responsibly.
• Report any health, equipment, or safety hazards immediately.

• Assist with receiving, checking, and storing meat deliveries.
• Ensure products are stored at prescribed cold chain temperatures.
• Monitor raw material freshness and remove expired or spoiled stock.
• Record daily production quantities and report shortages or overproduction.
• Assist with daily and weekly stock counts.
• Minimise waste through efficient portioning, accurate weighing, and correct storage.

• Operate meat saws, slicers, mincers, mixers, and vacuum sealers safely under supervision.
• Clean and sanitise machinery after each use and report any faults immediately.
• Follow maintenance schedules and standard operating procedures (SOPs).
• Use only authorised equipment and tools in accordance with training and safety standards.

• Work collaboratively with Butchers, Blockmen, and Counter hands to maintain smooth production flow.
• Provide friendly, efficient service to customers at the counter.
• Communicate effectively with colleagues and supervisors.
• Participate…