General Manager
Listed on 2025-12-02
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Restaurant/Food Service
Cook & Chef, Catering, Cafe / Restaurant
Overview
Looking for a Better Work-Life Balance? Tired of restaurant management jobs that demand 60+ hours a week and never offer a weekend off? Frustrated with having to beg for a day off? At Panera Bread, we believe in balance between work and life, leadership and support, and growth and stability.
Here's what you can expect as a Panera Bread Manager:
- Reasonable work weeks (around 47 hours)
- Two days off in a row every week
Our employees love working at Panera Bread! Customers and co-workers become your Panera family. At Panera,
warmth is our business — make it yours!
Our managers are strong team players who lead with heart and hustle.
Responsibilities include:
- Creating a welcoming, clean, and friendly environment
- Delivering exceptional guest experiences
- Inspiring and developing a diverse team
- Driving operational excellence and accountability
The recipe for success includes:
- Excellent communication and interpersonal skills
- A passion for hospitality and team development
- Ownership of restaurant performance and standards
- Commitment to safety and operational policies
We also invest in your future with leadership development plans and a comprehensive benefits package including medical, dental, vision, 401(k), paid vacation, and more.
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