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Banquet Set Up - On-Call

Job in Ivins, Washington County, Utah, 84738, USA
Listing for: CoralTree Hospitality Group
Per diem position
Listed on 2026-10-31
Job specializations:
  • Hospitality / Hotel / Catering
    Event Staff/ Venue Crew, Catering, Event Management & Planning
Salary/Wage Range or Industry Benchmark: 14 - 16 USD Hourly USD 14.00 16.00 HOUR
Job Description & How to Apply Below
Overview

Black Desert Resort, located in the stunning landscape of Southern Utah, offers a unique ultra-premium experience amidst breathtaking natural scenery. The resort features world-class accommodations, premium dining options, and exceptional event spaces, making it the premier destination for weddings, corporate functions, and luxury gatherings. The Banquet Set Up plays a key role in ensuring seamless event execution by setting up and maintaining banquet spaces to the highest standards.

Job Summary:

The Banquet Set Up - On Call at Black Desert Resort is responsible for the setup, breakdown, and overall maintenance of banquet and event spaces. Reporting to the Banquet Manager, this role ensures that all events are properly prepared and executed, supporting banquet servers, event staff, and clients. The Banquet Houseperson ensures that the physical setup of events aligns with client expectations and resort standards, maintaining a clean, organized, and efficient event environment.

Job Specifications:

Onsite: Black Desert Resort
Shift & Schedule Availability: Year-Round / On Call

Pay Rate: $14/hr plus portion of set up service charges. This is the pay rate we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

Why Join Us:

  • Dynamic Work Environment: Be part of a high-energy team in a premier luxury resort known for world-class events.
  • Career Growth: Opportunities for professional development and advancement within the resort’s Food & Beverage and Banquet divisions.
Responsibilities

Key Responsibilites Including But Not Limited To
:

  • Set up and break down banquet and event spaces, including tables, chairs, staging, and décor according to event specifications.
  • Ensure room layouts, furniture arrangements, and equipment are properly placed for each event.
  • Maintain cleanliness and organization of banquet storage areas, ensuring proper handling of equipment.
  • Assist banquet servers and event staff by ensuring necessary supplies, linens, and equipment are available.
  • Respond to last-minute changes, requests, and adjustments to ensure smooth event execution.
  • Assist with loading and unloading event equipment as needed.
  • Ensure all banquet areas meet safety and sanitation standards, reporting any maintenance issues.
  • Work collaboratively with the banquet and culinary teams to ensure timely event setup and breakdown.
  • Support post-event clean-up, resetting spaces, and preparing for upcoming functions.
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