Busser – 20th Hole Restaurant - Part Time

Join to apply for the Busser – 20th Hole Restaurant - Part Time role at Black Desert Resort
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Black Desert Resort, a premier destination in Southern Utah, offers world‑class hospitality, golf, and dining experiences. The 20th Hole Restaurant, located near the resort’s signature golf course, provides guests and golfers with elevated service in a casual yet refined setting. The Busser plays an essential support role in ensuring a clean, comfortable, and seamless dining experience.

The Busser – Part Time at the 20th Hole Restaurant is responsible for supporting servers and hosts by maintaining clean and organized tables, resetting dining areas, and ensuring that guests enjoy prompt and polished service. This role requires teamwork, attention to detail, and a proactive approach to guest satisfaction.

• Onsite: Black Desert Resort – 20th Hole Restaurant
• Shift & Schedule Availability: Year‑Round / Part‑Time / Lunch Shift
• Pay Rate: $12/hr plus tips. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

• Competitive Salary and Benefits: 401K with Company Match, employee dining room, local discounts, and employee rates on hotel stays.
• Dynamic Work Environment:
  Work in a premier restaurant setting contributing to a team focused on service and hospitality.
• Career Growth:
  Opportunities for professional development and advancement in food & beverage and hospitality.

• Promptly clear and reset tables, ensuring a clean and organized dining space.
• Assist servers in delivering water, beverages, and food items as needed.
• Restock service stations with silverware, glassware, napkins, condiments, and other supplies.
• Support opening and closing duties, including setup, cleaning, and equipment organization.
• Maintain cleanliness in guest areas, including floors, windows, and restrooms.
• Assist with guest requests and communicate needs to appropriate team members.
• Ensure all areas comply with health, safety, and sanitation standards.
• Collaborate with the front‑of‑house and kitchen teams to ensure smooth service flow.
• Other duties as assigned.

• Previous experience in a restaurant or hospitality setting preferred but not required.
• Strong work ethic and attention to detail.
• Excellent teamwork and communication skills.
• Ability to stand for extended periods and lift up to 30 lbs.
• Availability to work week days, weekends, holidays, and peak service lunch hours.

• Entry level

• Part‑time

• Management and Manufacturing

• Hospitality

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