×
Register Here to Apply for Jobs or Post Jobs. X

Chef de Cuisine

Job in Alta, Salt Lake County, Utah, USA
Listing for: Snowpine Lodge
Full Time position
Listed on 2025-12-31
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 68000 - 75000 USD Yearly USD 68000.00 75000.00 YEAR
Job Description & How to Apply Below
Location: Alta

Chef de Cuisine

Join to apply for the Chef de Cuisine role at Snowpine Lodge
.

Property Description

Snowpine Lodge is a luxurious mountain resort nestled in the picturesque Alta Ski Area of Utah, offering an extraordinary work environment for those who love the outdoors and hospitality. The lodge offers a range of employment opportunities, from guest services to culinary and recreation, providing a diverse and rewarding career path. Snowpine Lodge is committed to creating a warm and welcoming work culture that values teamwork, professionalism, and outstanding guest experiences.

Employees can expect to work in a stunning alpine setting, where they can showcase their skills, immerse themselves in the mountain lifestyle, and create unforgettable experiences for guests. Joining the team at Snowpine Lodge presents a unique opportunity to be part of a renowned mountain resort that offers a truly memorable experience for both guests and team members alike.

Overview

Full‑Time, Year‑Round. Hourly Position, 5 hours of overtime on average weekly. Annual earnings expected to be $68,000–$75,000.

Responsibilities

As a Chef de Cuisine, you will work with the Executive Chef in overseeing all aspects of culinary operations, from menu creation and food preparation to kitchen management and team development. You will ensure that every dish that leaves our kitchen is a masterpiece, utilizing premium ingredients, embracing new cooking techniques, and collaborating with a talented culinary team to create memorable dining experiences.

Why

Join Us
  • Opportunity to work in a renowned hotel/resort
  • Collaborative and supportive work environment
  • Access to state‑of‑the‑art kitchen facilities
Qualifications
  • 2+ years culinary leadership experience preferred
  • 5+ years cooking experience
  • College degree or certification in culinary or hospitality field preferred
  • Food/Beverage Service Worker Permit, where applicable
  • Ability to communicate effectively with the public and other team members
  • Read, write, speak, and understand English
  • Ability to understand financial goals and accomplish them
Benefits
  • Multiple tiers of medical coverage
  • Dental & vision coverage
  • 24/7 Teledoc service
  • Free maintenance medications
  • Pet insurance
  • Hotel discounts
  • Tuition reimbursement
  • Paid time off (vacation, sick, bereavement, and holidays)
  • 401(k) match
Legal and EEO Statement

EOE AA
- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation. Davidson Hospitality is a drug‑free workplace. Pre‑employment drug test and background check required. We participate in E‑Verify.

#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)

Job Posting Language
Employment Category
Education (minimum level)
Filters
Education Level
Experience Level (years)
Posted in last:
Salary