Line Cook - Golf Course Restaurants

Come work at Black Desert Resort! We are looking for an Experienced Line Cook who wants to make great money and have fun while cooking for our guests. This role will be at the Golf Course Restaurants, Club 73, and Oasis.

The Line Cook will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. They will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.

• Minimum education:
  
  High School (or equivalent) Diploma
• Experience in managing and upholding a safe working condition
• Understanding of safety, sanitation, and food handling procedures
• Must be dependable
• Must be able to work well in a fast paced environment
• Must be able to work in a team environment
• Must be able to take direction

• Assumes 100% responsibility for quality of products served
• Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
• Carefully follows standard recipes while preparing all assigned items
• Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
• Understands how to properly use and maintain the equipment
• Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
• Sorts and rinses dirty dishes, glass, tableware, and other cooking utensils
• Carries clean dishes to cook's line and other proper storage areas
• Change dishwater
• Helps distribute food and supplies throughout the food outlets
• Cleans food production, holding, and serving equipment when needed
• Assists with product receiving and/or storage of products
• Full compliance with the Department of Health regulations
• Perform other duties assigned by supervisor or manager

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Mid-Senior level

Full-time

Other

Restaurants