Savory Prep Cook Path
Listed on 2026-10-12
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Restaurant/Food Service
Cook & Chef
Location: Leeds
Bonrue Bakery is hiring a Savory Cook to support daily prep and production of our savory offerings. You will follow recipes, manage your station, and keep things moving so we serve hundreds of guests each morning with speed and consistency.
The role requires 6 months to 2 years of kitchen experience, flexibility for mornings/evenings and weekends, the ability to lift 50 lbs, and a valid Food Handler’s Permit.
We have an opening for a Savory Prep Cook — Flexible Shifts & Growth Path in Leeds, UT, United States within Other.
This opportunity is for the Savory Prep Cook — Flexible Shifts & Growth Path role at Bonrue Leeds Commissary.
We are seeking a motivated Savory Prep Cook — Flexible Shifts & Growth Path to join Bonrue Leeds Commissary in Leeds, UT, United States.
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