Savory Prep Cook — Fast-Paced Kitchen, Cross-Train
Listed on 2026-10-12
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Restaurant/Food Service
Cook & Chef
Bonrue Bakery is hiring a Savory Cook to support daily prep and production of our savory items. You’ll follow recipes with precision, manage your station, and help maintain speed and consistency for hundreds of guests each morning.
You should have 6 months to 2 years of kitchen or prep experience, be able to work mornings or evenings, lift up to 50 lbs, and hold a valid Food Handler’s Permit. Join a fast-paced, team-driven kitchen focused on quality and efficiency.
This posting is for the Savory Prep Cook — Fast-Paced Kitchen, Cross-Train role at Bonrue Leeds Commissary, based in Leeds, UT, United States.
Step into the Savory Prep Cook — Fast-Paced Kitchen, Cross-Train role at Bonrue Leeds Commissary in Leeds, UT, United States and grow with us.
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