Sous Chef

We are looking for a Sous Chef to work in our Community Health Center in Southwestern Utah. Our clinic is a dynamic place to work, practice, and grow. We have 4 primary care health centers and deliver integrated services including behavioral health, Pharmacy, Dental, specialty referrals, chronic disease management, health education, and much, much more.

• Full-Time position
• Benefits include health insurance, life insurance, retirement plan, dental insurance, Vacation leave, PTO hours, holiday pay, wellness benefits

We are looking for a Sous Chef to work in our Community Health Center in Southwestern Utah. Our clinic is a dynamic place to work, practice, and grow. We have 4 primary care health centers and deliver integrated services including behavioral health, Pharmacy, Dental, specialty referrals, chronic disease management, health education, and much, much more.

• Full-Time position
• Benefits include health insurance, life insurance, retirement plan, dental insurance, Vacation leave, PTO hours, holiday pay, wellness benefits
• Location:
  
  Montezuma Creek, UT

• Leads Market team in Food & Beverage Manager's absence
• Provides guidance to Market staff members, including, but not limited, to line cooking, food preparation and dish assurance.
• Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance.
• Keeps cooking stations stocked, especially before and during prime operation hours.
• Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.
• Supervises all food preparation and presentation to ensure quality and Market standards.
• Works with Food & Beverage Manager to maintain kitchen organization, staff ability and training opportunities.
• Verifies that food storage units all meet standards and are consistently well-managed.
• Assists Food & Beverage Manager with menu creation and options based on seasonal changes and customer demand.
• Coordinates with Market management team on supply ordering, budget, and kitchen efficiency and staffing.
• Resolve customer problems and concerns personally.
• Create schedules for kitchen employees and evaluate their performance.
• Recruit and train new Market employees to meet Market and kitchen standards
• Adhere to and implement sanitation regulations and safety regulations.
• Perform all other duties as assigned.

• Perform daily huddle with Market staff to review daily specials or new menu creations.
• Schedule weekly one on one meeting with Food & Beverage Manager to discuss food preparation, dish assurance, food waste management and other key operational needs.
• Create monthly staff work schedules to ensure sufficient coverage for each week of the month; review staff timesheets to ensure punch in/out, breaks and overtime projections.
• Create and implement annual customer satisfaction survey on market menu items to provide feedback on menu creation and options based on seasonal changes and customer demand.
• Regularly schedule monthly meetings with Food & Beverage Manager to discuss the performance and progress of market staff in preparation of annual performance reviews.
• Attend at least one external food trade show or culinary training demonstration to develop and implement new menu items, food product or culinary skill.
• Review monthly cost of goods sold with Food & Beverage Manger
• Perform monthly production time per dish audit; know how long it takes to produce each dish to determine the value of each single dish based on turnaround time and expectations.

• HS Diploma or GED equivalent;
• Graduate from an accredited culinary art school or Five (5) years of direct work experience as a Sous Chef

UNHS continually attracts the most devoted healthcare professionals and administrators this region has to offer. We offer the opportunity to work with a dynamic team providing care to medically underserved communities. UNHS hires in accordance with NPEA and EEOC standards. We look forward to learning more about you!