Overnight Production-Bakery- Mountain Green
Listed on 2026-10-17
-
Restaurant/Food Service
Bakery
- Mountain Green
Lee's Market Place Mountain Green UT
Position Title: Overnight Production-Bakery
- Mountain Green
Position Code:
Position Type: Part Time Regular
Remote Type: N/A
Shift/Availability Needed: 12am-10am
Salary Range: $16.00+ DOE
Position Location: Mountain Green, UT
Position Opening Date: 10/9/2026
Position Closing Date: 11/13/2026 12:00:00 AM
Benefits:
Compensation:
- Competitive hourly wage/salary.
- Paid time and a quarter on Sundays
- Benefits packages including health insurance, Disability plans, EAP, 401k plans, and Supplemental Insurances.
- 10% discount, restrictions apply
- Ace Hardware Discount at Lees Ace Hardware locations
- Paid Time Off to those who qualify
- Friendly and supportive team atmosphere.
- Opportunities for career advancement and professional development.
- Safety forward atmosphere
- Innovative, supportive, and input driven management team.
Note: This job description is not intended to be all-inclusive. Team members may perform other related duties as negotiated to meet the ongoing needs of the organization.
Total Hours Per Week: 24+
No Of Positions: 0
Position Summary:Lee’s Marketplace is a family-owned grocery chain committed to providing an enjoyable shopping experience for our guests. We pride ourselves on offering high-quality products, exceptional service, and a friendly, welcoming environment. We value our team members and treat them like family, and we strive to make a positive impact in the communities in which we serve.
At Lee’s Marketplace, the Overnight Production Baker plays a key role in crafting high-quality, scratch‑made baked goods that delight our customers each day. This position is responsible for preparing, baking, stocking, rotating and maintaining inventory for a wide variety of bread, rolls, pastries, cakes and specialty items during the overnight hours. The ideal candidate has a passion for baking, excellent time management, and a strong understanding of bakery production methods and food safety practices.
Key Duties and Responsibilities
- Prepare and bake fresh bread, rolls, pastries, and other baked goods using recipes and formulas provided by the bakery department.
- Accurately measure, mix, cook, and package products according to established recipes and batch sizes to ensure consistent quality and taste
- Assists with the production of items according to demand forecasts, adjusting production runs as necessary to meet customer and retail needs
- Assists with maintaining proper inventory levels and ordering supplies as needed to prevent shortages.
- Follow the nightly production schedule to ensure shelves are stocked with fresh product by store opening. Prioritize tasks efficiently with minimal supervision.
- Ensure all baked goods meet Lee’s Marketplace standards for appearance, texture, and taste. Prepare items for display or packaging with proper labeling.
- Monitors batch consistency, baking times, temperatures, and product output to ensure optimal quality.
- Maintain a clean, sanitary, and organized workstation. Follow all food safety, allergen, and sanitation guidelines, including proper storage and equipment cleaning.
- Assist in monitoring inventory levels, minimizing waste, and reporting low stock or product inconsistencies to the Bakery Manager.
- Maintains, processes, and completes orders through digital and written order processing.
- Other responsibilities as needed.
- Greet and assist guests and team members in a friendly and courteous manner.
- Provide knowledgeable answers to guest and team member inquiries.
- Promote and exemplify a high level of morale…
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).