Seasonal Tavern Cook – Prep, Stock & Kitchen Ops
Listed on 2026-10-20
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Restaurant/Food Service
Seasonal / Summer, Cook & Chef
WASATCH PEAKS RANCH - MASTER CLIENT is seeking cooks to prepare a variety of foods to club-standard recipes, using diverse equipment and prep lists. The role is described as Full-Time/Seasonal with the potential to become year-round, requiring station setup, timely coordination with kitchen operations, and adherence to safety and sanitation standards.
Candidates must hold a food safety certification. The site notes a comprehensive benefits package upon hire and the ability to work across prep
Are you ready to take on the Seasonal Tavern Cook – Prep, Stock & Kitchen Ops role at WASATCH PEAKS RANCH - MASTER CLIENT?
This posting is for the Seasonal Tavern Cook – Prep, Stock & Kitchen Ops role at WASATCH PEAKS RANCH - MASTER CLIENT, based in Morgan, UT, United States.
We are looking to fill the Seasonal Tavern Cook – Prep, Stock & Kitchen Ops position at WASATCH PEAKS RANCH - MASTER CLIENT in Morgan, UT, United States.
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