Senior Sous Chef — Creative Menu & Kitchen Leader
Listed on 2026-10-20
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Restaurant Manager, Food & Beverage -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Food & Beverage
Red Cliffs Lodge Moab in Moab, UT is seeking a Sous Chef Exempt to direct food preparation and quality across all outlets and banquets. You will supervise lead cooks, prep staff, and stewards, set standards, and collaborate with the Executive Chef to innovate menus.
You must have five years of chef experience, two years culinary schooling preferred, and hold Chef certifications; strong leadership, budgeting, and safety knowledge are essential.
We are looking to fill the Senior Sous Chef — Creative Menu & Kitchen Leader position at Azul Hospitality Group in Moab, UT, United States.
We invite applications for the Senior Sous Chef — Creative Menu & Kitchen Leader position located in Moab, UT, United States.
The following role is for a Senior Sous Chef — Creative Menu & Kitchen Leader with Azul Hospitality Group.
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