Fresh Cut Clerk- Mountain Green

• Benefits packages including health insurance, Disability plans, EAP, 401k plans, and Supplemental Insurances.
• 10% discount, restrictions apply
• Ace Hardware Discount at Lees Ace Hardware locations
• Paid Time Off to those who qualify
• Friendly and supportive team atmosphere.
• Opportunities for career advancement and professional development.
• Safety forward atmosphere
• Innovative, supportive, and input driven management team.

Total Hours Per Week: 24+

No Of Positions: 1

Lee’s Marketplace is a family-owned grocery chain committed to providing an enjoyable shopping experience for our guests. We pride ourselves on offering high-quality products, exceptional service, and a friendly, welcoming environment. We value our team members and treat them like family, and we strive to make a positive impact in the communities in which we serve.

• Prepare and package fresh cut produce items according to established recipes, portion sizes, and quality standards.
• Ensure all products are accurately labeled, attractively presented, and rotated for freshness.
• Maintain cleanliness and sanitation of the prep area, tools, and equipment at all times.
• Follow all food safety procedures, including proper storage, handling, and temperature controls.
• Restock the fresh cut cooler throughout the day to ensure availability and visual appeal.
• Monitor inventory levels and communicate supply needs to the Produce Manager.
• Support the produce team with general tasks on the sales floor as directed (e.g., stocking, facing, light cleaning).
• Assist guests when approached, offering friendly service and product knowledge.
• Maintain productivity and efficiency while meeting daily production goals.
• Assist with the cleaning, sanitation, and reset of the Fresh Cut Room during and at the end of each shift.
• Support team members and leadership in achieving department goals and standards.

• Greet and assist guests in a friendly and courteous manner.
• Provide knowledgeable answers to guest inquiries.
• Promote and exemplify a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication with guests and team members.
• Provides excellent guest service by acknowledging guests promptly and taking their orders accurately. Prepares and processes the guest’s orders promptly and finalizes their purchase in a friendly manner.
• Displays excellent problems solving skills and prides themselves on finding the best resolution that exemplifies the “Lee’s Way- doing what’s best for our guests, our team, and our company”.
• Be familiar with, and assist customers with use of, Lee’s Marketplace website.

• Properly wash, peel, cut, slice, and portion fresh fruits and vegetables according to safety and quality standards.
• Handle all produce with care to maintain freshness, minimize waste, and preserve product integrity.
• Label and date all products accurately to ensure proper rotation (FIFO – first in, first out) and compliance with food safety standards.
• Maintain clean, sanitized, and organized workstations, tools, and equipment throughout the shift.
• Assist in receiving, inspecting, and storing fresh produce items, ensuring product meets company quality standards.
• Stock shelves and maintain displays according to store standards.
• Follow all recipes and processes accurately to maintain product consistency and quality.
• Ensure that produce production goods are packaged appropriately to maintain freshness and comply with food safety regulations. This includes using proper containers or wrapping materials to prevent contamination.
• Ensure that items are correctly labeled with pricing, ingredients, allergen information, and expiration dates.
• Contribute…