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Meat Clean

Job in Plain City, Weber County, Utah, USA
Listing for: Kents Market Group
Full Time, Part Time position
Listed on 2026-10-16
Job specializations:
  • Retail
    Retail Associate/ Customer Service, Butcher
Salary/Wage Range or Industry Benchmark: 25000 - 36000 USD Yearly USD 25000.00 36000.00 YEAR
Job Description & How to Apply Below
Position: Meat Clean-up
Location: Plain City

Job Details

Level: Entry,

Job Location:

Plain City, UT 84404, Position Type:
Full-Time/Part-Time, Job Category:
Grocery

Key Responsibility and Accountabilities
  • Champions customer service programs to meet or exceed one of our Core Values of “Customer Service”!
  • Answers questions from customers.
  • Engages in suggestive selling and other sales techniques.
  • Ensures proper department pricing, stocking, rotating and merchandising meet company policies, procedures and objectives. Merchandises ad items effectively.
  • Weighs, trays, grinds, wraps, and prices poultry and meat.
  • Prevents sale of spoiled and outdated product by following laws and company policy on weighing, labeling, code dating, processing re-worked or reduced-to-clear items, etc.
  • Ensures proper merchandising of product, signing, inventory level in retail cases, and eye-appeal of the department.
  • Ensures cleanliness and sanitation of work area, equipment, cutting room and retail cases according to company policy and legal regulations.
  • Stocks and rotates product.
  • Consolidates racks by moving trays from one rack to another.
  • Cleans mirrors, glass etc.
  • Performs other duties as assigned or needed
  • Conduct visual inspections, read production guides and product labels.
  • Properly use cleaning chemicals in accordance with manufacture’s guidelines and instructions.
  • Properly handle related food products per State and County laws
  • Reach lift and maneuver objects of varying dimensions and weights up to approximately 25 lbs. frequently and 30 - 100 lbs. occasionally.
  • Push and pull fully loaded hand trucks and pallet jacks.
  • Perform repetitious arm movements required to wrap, slice and process products.
  • Work for prolonged periods of time in a refrigerated area (12 to 50 degrees Fahrenheit)
  • Work with hands exposed to moisture while handling and stocking poultry and meat.
  • Learn product variability, perishability, safety and sanitation procedures, and dept. policies.
  • Wear hats, gloves, and other personal protective equipment as required.
  • Must be 18 years of age or older.
  • Perform primary duties with efficiency and accuracy.
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