Remote Sous Chef: Lead Menu Creation & Kitchen Ops
Listed on 2026-10-02
-
Restaurant/Food Service
Hotel Kitchen, Cook & Chef
Land’s End Resort in Homer, AK seeks a Remote Sous Chef to assist in menu development, supervise kitchen staff, and ensure high-quality, nutritious meals. You will uphold food safety, manage inventory, and support a positive kitchen environment.
This rotating position runs 3 weeks on and 3 weeks off, with long shifts up to seven days per week. Reporting to the Executive Chef, you will work from Anchorage-origin but contribute to resort operations in Homer, ensuring consistent quality and
The Remote Sous Chef:
Lead Menu Creation & Kitchen Ops role at UNAVAILABLE is now open for applications in Anchorage, AK, United States.
The Remote Sous Chef:
Lead Menu Creation & Kitchen Ops position in the Human Resources, Other field is open for applications.
We have an opening for a Remote Sous Chef:
Lead Menu Creation & Kitchen Ops in Anchorage, AK, United States within Human Resources, Other.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).