Steward, Hospitality ​/ Hotel ​/ Catering, Dishwasher ​/ Kitchen Assistant

We are currently looking for a steward who will help to clean the public area as well for 16 hours a week. As a steward you have an eye for cleanliness of not only the dishes but the whole kitchen, breakfast, bar and back area. You are comfortable in working during high-peak and low-peak moments.

Duties

Operate pot washing machinery

Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures

Cleans large equipment as assigned, following established procedures

Stack and store all cleaned items in an organized and safe manner

If any breakages or chipped items found, then remove them from circulation

Cleans and maintains floors and walls in kitchen and dishwashing area, as well as public area such as breakfast and bar area

Cleaning the kitchen freezers and fridges

Dispose of waste as per the hotel and authority standards and adhere to recycling guidelines

Ensure waste bin area is kept clean and tidy

Maintaining a hygienic working environment in accordance with hygiene regulations and company standards

Follow all security and health & safety policies to work safely

Report any maintenance or hazard issues to the F&B Supervisor

Assist the cooks and servers as and when necessary

And any other duties that may reasonably be required in line with your main duties

Qualifications

Preferably 1-year experience of work within the service industry or cleaning industry

Knowledge of Basic Food Hygiene and cleanliness

Clear communicator

Eye for cleanliness

Initiative taker

BENEFITS FOR YOU!

Travel allowance as of 5 KM distance

Discounted room rates for you, as well as your Friends and Family, at Marriott hotels worldwide

Discount on Food & Beverages at Marriott hotels worldwide

Free meal during your shift

PH&C Pension scheme

Twenty-five holidays based on fulltime employment