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Cook & Chef Restaurant Manager Catering Food & Beverage

Executive Chef: Lead Culinary Team in School Nutrition

Job in Vail, Pima County, Arizona, 85641, USA
Listing for: Aramark
Full Time position
Listed on 2026-01-16
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Restaurant Manager, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 55000 - 75000 USD Yearly USD 55000.00 75000.00 YEAR
Job Description & How to Apply Below
A leading food service provider in Vail is seeking an Executive Chef to manage the culinary team and oversee food preparation standards. The ideal candidate should have at least 4 years of culinary experience, including 2 years in a management role, and possess a culinary degree or equivalent experience. Responsibilities include overseeing culinary operations and ensuring compliance with food safety standards, while providing a stellar dining experience.

This position offers a dynamic environment focusing on quality and innovation.
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