Food and Beverage

Wage

$11.79 /hour, plus tips

Support staff are responsible for clearing and resetting of all serve sections and assists with running food. Support are often required to act as a host and bar backs while carrying out the specific duties of their position. Support must not only be congenial, but able to appropriately interact with customers and fellow team members.

• Set restaurant for business: responsible for all assigned opening, closing and weekly side work duties
• Clear and reset dining room tables
• Assist Servers run food
• Assist Host/Hostess with greeting and seating guests
• Assist Servers and Bartenders with food and beverage service to guests, keeping water/drinks full and pre-setting tables
• Stock service stations with all necessary items needed for the night
• Polish glassware, silverware, and flatware
• Adhere to LHW standards at all times
• Participate in related F&B training/seminar program such as MDP classes and wine training
• Act as a responsible, personable representative of the Sonnenalp team.

• Basic knowledge of fine dining table set up helpful
• Personable disposition which is maintained in pressure situations required

• Strong organizational skills required

• Ability to lift up to 30 lbs on a regular basis
• Ability to stand for the duration of a shift - up to 8 hours
• Ability to lift, carry, push, pull, or otherwise move objects, ability to multi task
• Ability to bend, stretch, twist or reach with your body and arms, work under variable temperatures and noise levels

• Resort Discounts
• Holiday Pay & Sick Pay
• 401(k) Retirement Plan & Roth 401(k)
  * After one year and 1000 hours worked
• Employee Assistance Program
• Parking Credit or Discounted Bus Passes
• Employee Meal

Associate

Full-time