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Cook - Remedy

Job in Vail, Eagle County, Colorado, 81657, USA
Listing for: Four Seasons Hotels and Resorts
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 29.37 USD Hourly USD 29.37 HOUR
Job Description & How to Apply Below
Position: Cook 1 - Remedy - $2k Signing Bonus

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who strive to grow, treat others with respect, and deliver luxury experiences with genuine heart. Our world-class employee experience and company culture enable our team to provide exceptional guest experiences.

About the location

Experience the Colorado lifestyle in the heart of the Rockies with access to year-round outdoor activities. Eagle Airport is nearby with flights to major cities. We offer inclusive, development-focused teamwork, community initiatives, and opportunities to expand knowledge through a broad network of Four Seasons colleagues. Join a workplace that elevates your craft, supports your career, and keeps you engaged with the team and the community.

Cook

1 – Remedy

Salary and signing bonus: $2,000 Signing Bonus ($500 on first paycheck, $500 after 60 days, $1,000 after 90 days).

About

The Role

This position will prepare food items per guest orders with consistent quality following recipes, production, portion, and presentation standards; complete mise en place and set up the station for breakfast, lunch, and/or dinner service; maintain a safe, sanitary work environment.

What You Will Do
  • Prepare food items to order on the line and manage items made ahead to meet estimated needs.
  • Operate, maintain, and clean kitchen equipment (deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill).
  • Date and rotate food containers, ensure perishables are at proper temperatures, check pars, determine necessary preparation, and set up the line. Note shortages and return unused items to storage; assist in controlling food costs and reducing waste per policy.
  • Work harmoniously and professionally with co-workers and supervisors.
What You Bring
  • 3+ years culinary or related experience; culinary education or equivalent experience; proficient knife skills and ability to multi-task.
  • Working knowledge of computers.
  • Ability to lift a minimum of 50 lbs and stand for 8 hours.
  • Excellent interpersonal and time management skills; strong organizational skills; ability to work autonomously.
  • Fluency in English; U.S. work authorization required for this location.
What We Offer
  • Wage: $29.37 per hour
  • Winter Season Lifestyle Benefit
  • Merchant Pass and Eco Passes Available
  • 401(k) with company matching
  • Medical, Dental, and Life Insurance
  • Discounted travel with reduced F&B and Spa Services at Four Seasons Worldwide
  • Complimentary uniform dry cleaning
  • Supportive, development-focused team culture
  • Engagement at all levels with input acted upon
Schedule & Hours
  • Full-time position
  • Flexible hours and days to support department needs

Learn more about Four Seasons Resort and Residences Vail at the links below (we will not include tracking or non-essential URLs in this description):

  • We Are Four Seasons Video
  • Linked In:
    Four Seasons Hotels and Resorts
  • Facebook:
    Four Seasons Jobs
  • Twitter:
    Four Seasons Jobs

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the EEOC information, please visit the official poster .

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