Sous Chef JN

Sous Chef

Are you a passionate, driven chef ready to take your career to the next level? We’re looking for a talented Sous Chef to join our award‑winning kitchen—where creativity meets excellence. This is your chance to work alongside a dynamic, supportive team with a long‑established restaurant.

• Competitive salary of $72,000–$76,000
• Relocation assistance, lifestyle benefit, and housing assistance
• Generous PTO to recharge and refuel with six to seven weeks of paid time off annually
• Real opportunities for career growth and advancement

• Culinary degree preferred, but not required
• Minimum 3–4 years in a similar upscale or scratch kitchen role with an understanding of Italian cooking
• Proven experience in upscale or upscale casual dining. A passion for scratch cooking and delivering unforgettable dining experiences.
• Bilingual in Spanish, required

• Oversee and inspire daily food preparation, ensuring every dish meets our high standards of flavor and presentation.
• Showcase your culinary skills while leading a collaborative, energetic kitchen crew.
• Maintain the highest quality in ingredients, preparation, and plating for every guest experience.
• Foster a positive, team‑first culture that keeps morale high and service seamless.

Apply today to step into a role where your skills, creativity, and leadership will truly shine.

Seniority level: Mid‑Senior level

Employment type: Full‑time

Job function: Management and Manufacturing

Industries: Staffing and Recruiting

Contact:
Simón de Swaan