Cook- Westchester County D.O.C.

Cook – Westchester County D.O.C. (Aramark)

Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while flexing your creativity. Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation, experimenting with different cuisines, flavors, and cooking styles. We care about your health, so we have production guidelines and safety procedures in place to help you do what you love.

$22.00/hr – $22.00/hr

• Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
• Cooks and prepare a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
• Arranges, garnishes, and portions food according to established guidelines.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co‑workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation.
• Ensures security of company assets.

• Experience as a cook or in a related role required.
• Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations.
• Must be able to acquire food safety certification.
• Demonstrate basic math and counting skills.
• Demonstrates interpersonal communication skills, both written and verbal.

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Seniority Level: Entry level.

Employment Type:

Full‑time. Job Function:
Management and Manufacturing. Industries:
Hospitality.

Aramark offers comprehensive benefit programs and services for eligible employees, including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans such as 401(k) and paid days off including parental leave and disability coverage. Benefits vary by location and are subject to legal requirements, employee eligibility status, and the employee’s place of residence and/or work.

Aramark believes that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by applicable law.

The hourly rate for this position is $22.00 to $22.00. This is the amount that Aramark expects to offer and represents a good‑faith estimate of the compensation for this position as of the time of posting.