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Food and Beverage Unit Supervisor
Job in
Vallejo, Solano County, California, 94592, USA
Listed on 2026-01-12
Listing for:
Six Flags Entertainment Corporation
Full Time
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Server/Wait Staff
Job Description & How to Apply Below
Join to apply for the Food and Beverage Unit Supervisor role at Six Flags Entertainment Corporation
.
Six Flags employees are friendly, outgoing, professional, and responsible for creating amazing guest experiences every day. As the Food and Beverage Unit Supervisor, you play a vital role in ensuring the best service and highest quality product is provided to our guests on a daily basis. The Food and Beverage Unit Supervisor enthusiastically oversees culinary department staff and services to ensure revenue goals are met and guest experiences are memorable.
Job Duties- Manage the daily operations of a food & beverage unit by analyzing our elements of success service, production, labor and revenue
- Ensure that all unit paperwork is completed and submitted by required deadlines
- Provide a positive work environment for your staff and guests
- Train and mentor team members on front and back of house operations
- Create opportunities of professional development for all team members
- Uphold standards and guidelines set by department, park, company and public health, and implement additional training and corrective action as needed in a fair and timely manner.
- May also be asked to manage a combination of smaller food units and/or carts
- Demonstrate strong work ethic and commitment to the Six Flags mantra, vision, and goals.
- Have a passion for delicious food and providing great guest service.
- Must be 18 years or older (exceptions may be considered)
- Ability to work in an environment as fast‑paced as our coasters.
- Complete and maintain Food Handlers Certificate and other required leadership training
- Basic computer literacy
- Basic knowledge of operating and trouble‑shooting various food equipment.
- Must be able to stand, walk, bend, stoop and reach throughout your shift.
- Excellent verbal communication skills
- Able to work a flexible schedule, including weekends and holidays
- Friendly, outgoing personality inviting guests to your food unit
- Ability to work with a team to make the business flow smoothly
- Mid‑Senior level
- Full‑time
- Management and Manufacturing
- Entertainment Providers
Referrals increase your chances of interviewing at Six Flags Entertainment Corporation by 2x.
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