Evening Shift Lead: Restaurant Operations & Quality
Listed on 2026-10-07
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Restaurant/Food Service
Restaurant Manager
Carlisle Corporation in Valley, AL is seeking a Shift Supervisor responsible for supervising operational activities during non-service hours. Duties include providing work direction to crew members, monitoring product quality, and ensuring compliance with operational procedures.
The ideal candidate must be a high school graduate with at least one year of restaurant experience and have thorough knowledge of Wendy's standards. This is a full-time position requiring supervision, training, and a strong focus on customer service.
The Evening Shift Lead:
Restaurant Operations & Quality position in the Management & Operations field is open for applications.
All applications are reviewed carefully by our team.
The position is based in Valley, AL, United States.
This opportunity is part of our work in Management & Operations.
The advertised compensation is 30.000 - 40.000.
We aim to respond to suitable candidates as soon as possible.
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