Pastry Lead: Innovative Desserts Banquets
Listed on 2026-10-17
-
Restaurant/Food Service
Cook & Chef, Catering
Treehouse Silicon Valley, part of Starwood Hotels, is seeking a Pastry Lead to spearhead our pastry and baking program. You will craft desserts, breads, ice creams, and doughs, guiding a creative culinary team in a dynamic kitchen serving banquets, casual dining, and Valley Goat.
You will oversee production across outlets, maintain consistency, ensure food safety, and mentor staff while collaborating with the broader culinary team to elevate dessert experiences.
This role, Pastry Lead:
Innovative Desserts for Banquets & More at Starwood Hotels & Resorts Worldwide, Inc., could be your next opportunity.
The advertised compensation is 37.000 - 51.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Pastry Lead:
Innovative Desserts for Banquets & More role in the description above.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).