Junior Pastry Sous Chef — Creative Desserts & Team Leadership
Listed on 2026-10-20
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen
Starwood Hotels & Resorts Worldwide, Inc. is seeking a fast-learning, highly creative Junior Pastry Sous Chef to lead and inspire the pastry team across production and presentation at Treehouse Silicon Valley.
You will mentor staff, develop delectable desserts using seasonal ingredients, and contribute to guest experience during a 24-hour operation. A minimum of 3 years in pastry and strong communication skills are required; a post-secondary diploma is a plus.
This is a genuine opening to take on the Junior Pastry Sous Chef — Creative Desserts & Team Leadership role at Starwood Hotels & Resorts Worldwide, Inc.
The Junior Pastry Sous Chef — Creative Desserts & Team Leadership role at Starwood Hotels & Resorts Worldwide, Inc. is now open for applications in Valley, AL, United States.
Join us at Starwood Hotels & Resorts Worldwide, Inc. as our next Junior Pastry Sous Chef — Creative Desserts & Team Leadership in Valley, AL, United States.
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