Cook

Cook – Brookdale

Brookdale is looking for an experienced Cook to join our culinary team. This role offers opportunities for career advancement to positions such as Lead Cook, Sous Chef, and Dining Services Manager.

Here's an overview of the key responsibilities.

• Ensures proper preparation, portioning and serving of food according to standardized recipes and menus. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
• Adheres to all sanitation and food safety standards. Maintains a clean kitchen.
• Prepares food in a timely manner at specified meal times.

• Medical, Dental, Vision insurance
• 401(k)
• Associate assistance program
• Employee discounts
• Referral program
• Early access to earned wages for hourly associates (outside of CA)
• Optional voluntary benefits including  protection and pet insurance

Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. Brookdale supports associates in their journey to become a U.S. citizen by covering naturalization fees up to $725 for qualified associates with at least one year of service.

• Entry level

• Part-time

• Management and Manufacturing

• Hospitals and Health Care

• Gracious hospitality and neighborliness for our residents and families.
• Home-like feel and all-around comfort for residents and visiting family members.
• Entertaining events and gatherings so our residents can find connections in groups and 1:1 settings.
• Industry leader in clinical care.
• Nationwide company with over 675 communities, offering many opportunities to grow and learn as a sales professional.
• Extensive corporate support including a robust training program.

Valparaiso, IN

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