Teach basic cooking techniques and healthy eating through Kitchen Brigades workshops across Canadian schools. Use La Tablée des Chefs materials with teenagers aged 12 to 17.
As a Consultant Chef Trainer, you will deliver culinary education workshops within a program offered in more than 350 schools across Canada. You will guide students through recipe preparation, explain healthy eating principles, and collaborate with participating establishments. The programs are turnkey, with no recipe or educational content development required. This mandate suits experienced chefs and passionate home cooks who enjoy teaching and working with diverse youth.
Key Responsibilities:- Deliver one weekly culinary workshop lasting two to two and a half hours
- Teach basic cooking techniques and guide recipe preparation
- Prepare each session using La Tablée des Chefs materials
- Purchase workshop ingredients using the allocated budget
- Submit invoices and evaluation questionnaires
- Passion for food and cooking
- Teaching and facilitation skills
- Comfort working with teenagers aged 12 to 17
- Empathy, flexibility, autonomy, organization, and responsibility
- Cooking DEP, nutrition training, or equivalent is an asset
Bring culinary knowledge, teaching ability, and adaptability to Kitchen Brigades workshops supporting students across Canada.
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