Job Description & How to Apply Below
Teach basic cooking techniques and healthy eating principles through Kitchen Brigades workshops for teenagers across participating Canadian schools. Use La Tablée des Chefs materials.
As a Consultant Chef Trainer, you will deliver culinary education to students aged 12 to 17. You may be an experienced chef or passionate home cook with teaching and facilitation skills. The mandate supports youth from diverse backgrounds through prepared educational content.
Key Responsibilities:- Deliver one weekly culinary workshop lasting two to two and a half hours
- Teach basic cooking techniques and guide recipe preparation
- Prepare workshops using La Tablée des Chefs educational materials
- Purchase recipe ingredients within the allocated budget
- Submit invoices and evaluation questionnaires
- Passion for food and cooking
- Skills in animation and teaching
- Comfort working with teenagers aged 12 to 17
- Empathy, flexibility, autonomy, organization, and responsibility
- Criminal background check required
Bring culinary passion, teaching ability, and adaptability to Kitchen Brigades workshops supporting students through practical food education.
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