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Job Description & How to Apply Below
Your responsibilities will involve ensuring dietary compliance, supervising food service areas, and managing staff in a supportive environment. Work closely with Clinical Nutrition to meet patient dietary preferences and health needs through effective communication. This role is crucial to creating a safe meal experience for all.
Key Responsibilities:
• Supervise daily activities in food service departments
• Ensure compliance with dietary orders for inpatients and outpatients
• Collaborate with Clinical Nutrition for patient dietary preferences
• Maintain and update dietary information in computerized systems
• Promote effective communication among all staff levels
Requirements:
• Completion of a Food Service Supervision program
• At least one year of relevant supervisory experience
• Certification in Food Safe
• Ability to organize and communicate effectively
• Physical capability to perform required tasks
Support patient wellness through expert food service supervision at Vancouver Coastal Health.
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